Red foil envelops this ivory cheese streaked with blue veins and punctuated with irregular holes and small eyes. Clean, fresh and original, this cheese has a smooth, creamy texture and mild peppery accents.
Green Mountain Farms Tzatziki Savory Yogurt Dips are a bold new take on an old world favorite. Today, Green Mountain Farms Tzatziki Savory Yogurt Dip has built upon this time-honored culinary tradition of fresh flavors […]
A raw-milk offering only available during the winter months. A rustic, Alpine-style tomme, Worcester is aged 3-5 months, developing a natural, earthy rind. The interior is pleasantly mild and smooth, with a little goaty […]
Gourd-shaped, whole milk Caciocavallo-style cheese is a classic pasta filata made by stretching lactic fermented curd in hot water to form the traditional shape. Caciocavallo – cheese on horseback, refers to the way two […]
Made from Vermont rBST free cream following artisanal method. The high 86% butterfat combine with the cultured cream makes it “The best butter in US”. Available in Unsalted, Lightly Salted, Sea Salt Crystals, and Maple Sea […]
Fondly named after our Mom who works behind the scenes but doesn’t want any recognition! Cow and goat’s milk blend, aged 3-5 month whose flavor intensifies as it ages. Swiss style finished with Spiced […]