VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH 2017-03-22T13:26:31+00:00

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

Feta

Creamy and salty feta made with our rich cow’s milk is unlike any feta you’ve ever topped a salad with! It’s also great with eggs and pasta salads!

For information on where to purchase, click […]

Reverie

Parish Hill Creamery

This traditional Tomma has a bright milky flavor and slight tang when young, becoming sharper and more robust with age. Wild molds are encouraged during aging resulting in rind resembling gray stone. […]

Halifax

For all lovers of Alpine style cheese, Spoonwood Cabin presents this traditional semi-firm tomme, aged a minimum of 3 months. The rind offers aromas of smoke, bacon and leather, all giving way to a […]

Karim Nordic

A swiss-style cheese originally developed in Norway, with small eyes and creamy texture. Excellent in sandwiches and cooking; melts well. Made of part skim, raw, Jersey milk and aged 60-90 days.

For information on where […]

Hermit

Hermit is a larger format, beer-washed Tomme.  Rowdy Monk is a limited release, Belgian quadruple ale made by the folks at Hermit Thrush Brewery in Brattleboro, Vermont.  aged at least 3 months. Wheels are 12 […]

Timberdoodle

available year round, Cow’s milk, Taleggio-style, washed rind, semi soft. This rectangular cheese has a sticky orange rind and a creamy soft interior. The rind imparts much of the strong flavor to the cheese […]

Middlebury Blue

A raw cow’s milk blue, made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly and dare we say “town meets gown”, that unique experience when […]

Farmer’s Cheese

SImilar to cream cheese, but without the added cream. This fresh, tangy, spreadable cheese comes in a variety of flavors. Try Garlicky Tomato, Vermont Herb, Hot Farmer (spicy), Lightly Salted, […]

Sundried Tomato & Herb Feta

A fresh goats milk Feta, mild flavor and creamy texture. Marinated in a blend of olive and sunflower oils, herbs, sundried tomatoes and garlic. Great as an appetizer or instant dinner. Pour entire contents […]

Smoked Feta

We have taken our tried and true whole milk feta and added the subtle smoky flavor of our cherrywood chips.  Behold! Cheese bliss. Starting with fresh 100% Vermont whole milk, we create creamy wheels […]

Cornerstone

The Cornerstone Original Project

Four cheesemakers made the same cheese, or did they?  What happens when we all follow one recipe, each use our own native cultures, use the same forms, and encourage wild rinds?  […]

Pyramid Scheme

Pyramid Scheme is our pyramid shaped triple cream with a layer of vegetable ash between the paste and rind.

Both the shape and ash layer change the ripening of this cheese you get even more […]

True Buttermilk

Our buttermilk is ‘true’ because it is just what buttermilk should be, the brightly flavored, creamy liquid that results from the churning of cultured butter. (Most ‘buttermilk’ you find at the store is made […]