VERMONT CHEESE SEARCH

Snyderbrook Rd

This is a winters cow milk cheese made with organic cows milk.  It is ripened 6 to 8 weeks and brushed 2 times per week.  B.Linens are added to the milk thus creating a soft […]

White Diamond

A new addition to our line-up.  Goat’s milk Camembert style cheese .  A soft, creamy, surface ripened goat’s milk cheese.   The flavor intensifies as it ages.  This traditional Camembert recipe has the soft, gooey […]

Smoked Chili Cheddar

A rich combination of smoke and heat. Made with habañero, jalapeño and pasilla peppers, then smoked with maple wood chips.

Extra Mature Cheddar

Our extra mature cheddars are at least five years old, offering up an intense bite with a creamy mouthfeel.

4 Year Aged Cheddar

This outstanding cheddar has a pronounced, mature flavor, smooth finish, and a drier, crumbly texture that makes aged cheese lovers sing.

Slyboro

A raw goat milk cheese, washed in hard cider from our neighbors across the border in Granville, NY.  Aged just about two months, this cheese is soft near the edges and semi-firm in the center, […]

Queen of Quality Clothbound Cheddar

Reserve cave-aged, clothbound Cheddar, limited quantities

Truffled Cheddar

NEW: A delicate balance between the earthy flavors of truffle and the smooth, rich bite of our Vermont cheddar.

Cluricaun

A small basket cheese, rubbed with local gin or whiskey, aged 2-4 months.

Nuberu

A mixed milk , Spanish-style cheese made in traditional Manchego molds, aged 2-4 months.

Tomte

An aged, winter tomme-style cheese

Alpha Tolman

Alpine cheeses like Appenzeller inspire the recipe for this Jasper Hill Creamery original. Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture […]

Willoughby

This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, […]

Chèvre-Classic

Chèvre- Chocolate Truffle

Fresh Chèvre mixed with Ghirardelli chocolate and coated with chocolate ganache.

Chèvre- Spicy Chocolate Truffle

Chèvre mixed with Ghirardelli chocolate and a hint of hot cayenne pepper, then coated with chocolate ganache.

Chèvre- Herbed

Chèvre- Garlic

Chèvre- Ginger-Fig Chocolate Truffle

Chèvre mixed with Ghirardelli chocolate, ginger and fig, then coated with chocolate ganache.

Feta

Goat milk aged 6 months—1 year.  Semi-Firm, salty with a distinct flavor, available with brine in tubs, or vacuum packaged.

CHÈVRE-Cranberry Harvest

Seasonally available from October to January.  Cranberries, juice oranges and maple syrup make this the perfect holiday cheese.

CHÈVRE-Hot Nanny

Jalapenos and red pepper give this chevre a little kick.

CHÈVRE-Maple Cream

Made with our very own Pure Vermont Maple Syrup

CHÈVRE-Salsa

Mild, tomato salsa

CHÈVRE-Garlic Herb

Garlic Herb, our most popular flavor