VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH2017-03-22T13:26:31-04:00

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

Haiku

Meet our haiku. Little thoughts of cheese. Closely related to Sonnet, Haikus are one-offs that come in a variety of sizes and shapes. Earthy, rich, softly sharp with a subtle tang, this cheese is […]

Lille’

Cheesemaker Tom Gilbert’s expertise in soft ripened cheese brings velvety texture and form combining with Head Cheesemaker Rick Wood’s passion for sublime and memorable flavors. We’ve lovingly named the result Lillé, our own version […]

Burrata

Authentic Puglian Burrata, made by hand, is a stuffed mozzarella that is filled with stracciatella (shredded fresh mozzarella that is soaked in a creamy base). We also make our Stracciatella as a separate, stand-alone […]

Whole Milk

A creamy, cold glass of Kimball Brook Farm organic whole milk is a smart choice for your family and the environment. Creamy, rich and full of nutrients. Enjoy it in a glass. Cold and […]

Orne Meadows Cheddar

Savor the nostalgia of Cabot’s Founders’ Collection. These truly unique cheeses are made from the original recipes created by our founding farmers in 1919.

Available in a 6-oz block, Orne Meadows will transport you back […]

Jersey Milk Yogurt

Butterworks Farm is a real farm, located high in the mountains of Vermont’s pristine and unspoiled Northeast Kingdom. We are unique among New England organic dairies and yogurt makers. Here’s why:

The traditional old fashioned […]

Suffolk Punch

Gourd-shaped, whole milk Caciocavallo-style cheese is a classic pasta filata made by stretching lactic fermented curd in hot water to form the traditional shape. Caciocavallo – cheese on horseback, refers to the way two […]

Lemon Organic Nonfat Yogurt

Our high protein organic skim milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting lemon yogurt available. The maple syrup we use is purchased […]

Smoked

A mellow, creamy cheese, cold-smoked over hickory wood using traditional Vermont techniques for a rich, savory flavor.

For information on where to purchase, click here.

 

Bear Hill

This washed-rind alpine style cheese, made with 100% sheep milk, is gently fruity and nutty, with a smooth, milky mouthfeel and a hint of sweetness. Named for the bluff overlooking Grafton Village.

Recent Awards:
Third, American […]

Cornerstone

The Cornerstone Original Project

Four cheesemakers made the same cheese, or did they?  What happens when we all follow one recipe, each use our own native cultures, use the same forms, and encourage wild rinds?  […]