VERMONT CHEESE SEARCH 2017-03-22T13:26:31+00:00

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A washed rind cheese, raw milk, recipe from the Island of Corsica. The molds on the rind are typical of this French recipe. Smooth and semi-soft texture with a nutty flavor. Many times washed […]

Fresh Strawberry

Try eating this season special on a graham cracker.  Tastes like strawberry cheesecake, but without the guilt.

For information on where to purchase, click here.


Everything Bagel Cheddar

With the classic flavors of an everything bagel, our Hand-Rubbed Everything Bagel Cheddar tastes like it’s fresh from your favorite bakery! Encrusted with onion, garlic, and poppy seeds and packaged in an 8-ounce Deli […]


Our distinctive washed rind cheese made with our certified organic unpasteurized cows’ milk is aged at the Cellars at Jasper Hill for 60 -90 days. Oma balances slightly pungent meaty, savory and sweet flavors. […]

Mixed Drum

Subtly flavored, rustic and savory, our Mixed Drum hangs out in our cellar for a minimum of 4 months to achieve peak deliciousness. As the name suggests, it blends the milk from our goats […]

Garlic & Dill Cheese Spread

Creamy goats milk cheese spread flavored with garlic, dill, salt, and pepper. Great as a sandwich spread, on crackers, in mashed potatoes, or bagels. My personal favorite! 4 or 8oz.

For information on where to […]

Snow White

Milk: pasteurized Nubian & LaMancha goat (Charter Oak Farm, Huntington, MA)
She’s very pretty, even with a few wrinkles. And no pesky dwarfs to cramp her style. Underneath the gooey creamline there’s a silky pate […]


Named for Samuel S. Savage who settled the von Trapp farm in the 1700s, Savage is an Alpine-style cheese. It is hard pressed, and aged for 8-12 months.Savage is made with our organic unpasteurized […]


This French Alpine Cheese is a raw milk cheese aged for 5 months. High moisture French cheese with a hint of salt at the finish. Great for fondues.

Silver medal winner at 2013 Eastern States Exposition.

For […]


Milk: pasteurized Nubian & LaMancha goat (Charter Oak Farm, Huntington, MA)
Slice the top off a cone and what do you get? – this delicate goat’s milk cheese with a lightly blooming ash rind. The […]


Plank-aged Alpine style cow’s milk. With its buttery yellow interior and nutty finish, this one is aged at least 6 months. Approx 4 pounds (Avail yr-round)

Bronze Medal at the World Cheese Awards Ireland, 2008, […]

Herbal Chevre

With a creamy, fresh and pillowy texture, our chevre has converted many-a-skeptic over to goat cheese! Our curds are all hand-ladled which results in the light consistency of our fresh cheeses. We make an herb […]

Grace’s Choice

Using the same raw cow milk from Plymouth’s signature cheese, Grace’s Choice is lightly washed with a natural rind for a cheese that is creamy, smooth and buttery.

For information on where to purchase, click […]