VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH 2017-03-22T13:26:31+00:00

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

Forerunner

A true raw milk Havarti, this Danish recipe is also a favorite of many cheese lovers. Cave-aged rind kept thin allows for the full bodied flavor of this cheese. Goes great on […]

Colby

his was the judge’s favorite Colby last year at the American Cheese Society-and it was our first blue ribbon. It’s always the kid’s favorite with its cheery orange color and it’s mild sweet/nutty flavor. […]

Maple Chevre

The best of Vermont, in one cup! Plain savory goat cheese, mixed with sweet Vermont Maple Syrup and you have the perfect spread for crackers, toast, or the center of a fruit plate.

For information […]

Burrata

Authentic Puglian Burrata, made by hand, is a stuffed mozzarella that is filled with stracciatella (shredded fresh mozzarella that is soaked in a creamy base). We also make our Stracciatella as a separate, stand-alone […]

Calumet

Blended goat and cow ‘s milk cheese  — mild, moist and mellow flavor.

For information on where to purchase, click here.

 

St. Em

Milk: Pasteurized, organic Jersey cow (Sumner Farm, Halifax, VT)
Our latest creation is based on St. Marcellin, a tangy young cow’s milk cheese from the Rhône-Alpes region of France. It’s a young, buttery round with […]

Farmer’s Cheese

SImilar to cream cheese, but without the added cream. This fresh, tangy, spreadable cheese comes in a variety of flavors. Try Garlicky Tomato, Vermont Herb, Hot Farmer (spicy), Lightly Salted, […]

Willoughby

This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange […]

Camembrie

Made with fresh Ayrshire cow’s milk, this is a smooth mold-ripened Camembert/Brie hybrid! A buttery slice of bovine heaven! Goes well with a light red or white wine. A great match for any type […]

Snowball

Snowball is a hand-formed ball of chévre dried down to a sec consistency. Aged 2-4 weeks, the snowball has a tannish-white geotrichum/penicillin rind and a firm, almost crumbly paste.

For information on where to purchase, […]

Smoked Chevre

Available periodically throughout the summer and fall, is fresh chèvre which has been gently smoked over maple and apple wood from the farm. The smoky flavor is intentionally mild so that the fresh cheese […]