VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH 2017-03-22T13:26:31+00:00

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

Bon Père

French for Good Father.  This is a cow and goat cheese blend aged 3-5 months. A delicious mild and creamy cheese that melts great.
Eastern States Big E competition: 2013-Gold, 2014-Gold.

For more information on where to […]

Forerunner

A true raw milk Havarti, this Danish recipe is also a favorite of many cheese lovers. Cave-aged rind kept thin allows for the full bodied flavor of this cheese. Goes great on […]

White Diamond

A new addition to our line-up.  Goat’s milk Camembert style cheese .  A soft, creamy, surface ripened goat’s milk cheese.   The flavor intensifies as it ages.  This traditional Camembert recipe has the soft, […]

Plymouth Big Blue

Recognized by Food & Wine as one of the best artisanal cheeses in the nation, Big Blue showcases a thin stony rind surrounding a moist but dense cheese. With patches of small blue eyes, […]

Ricotta

Linda crafts beautiful, hand-ladled, whole milk Ricotta fresh for sale and for use in their famous cannoli available at the Waitsfield Farmers Market on Saturdays from May to October.

For more information on where to […]

Farmer’s Cheese

SImilar to cream cheese, but without the added cream. This fresh, tangy, spreadable cheese comes in a variety of flavors. Try Garlicky Tomato, Vermont Herb, Hot Farmer (spicy), Lightly Salted, […]

Shepsog

In a remarkable display of synergy, our expert cheesemakers combine high-quality sheep and cows’ milk to make a gorgeous wheel of cheese, which is then cave-aged for at least five months. Complex and earthy, […]

Suffolk Punch

Gourd-shaped, whole milk Caciocavallo-style cheese is a classic pasta filata made by stretching lactic fermented curd in hot water to form the traditional shape. Caciocavallo – cheese on horseback, refers to the way two […]

VT Curd

Squeaky, salty, buttery chunks of fresh “cheddar’d” and milled curds are a farmstead classic. They are best eaten fresh when they still have their squeak, but as they age they become more like mild […]

Truffle Fromage Blanc

Our creamiest, whipped rendition of our full-fat fromage blanc, with the decadent addition of dried truffles. Addiction alert!

For information on where to purchase, click here.

 

Cheese Curds

Our cheeses are crafted, cut and waxed by hand – the way they did it over 125 years ago on the Plymouth homestead.

Granular curd cheese is very similar to cheddar, but it’s made in […]