VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH 2017-03-22T13:26:31+00:00

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

Nuberu

A mixed milk , Spanish-style cheese made in traditional Manchego molds, aged 2-4 months.

For more information on where to purchase, click here.

Vaquero Blue

International award winner! Meaning ‘cowboy blue’ (vaqueros were the first cowboys from Spain to inhabit the wild west and eventually migrated to our family’s ranch over 160 yrs ago)…This cave ripened blue cheese boasts […]

Sonnet

Our tomme-style, cave-aged beauty was awarded a winner’s ribbon at the 2014 American Cheese Society competition! We hand-make Sonnet once or twice a week during the spring and summer and age it for several […]

Cheese Curds

Our cheeses are crafted, cut and waxed by hand – the way they did it over 125 years ago on the Plymouth homestead.

Granular curd cheese is very similar to cheddar, but it’s made in […]

Solstice

A Sweet Rowen original, this basket tomme-style cheese is delicately washed with Eden Ice Cider lees (the dregs of a cider make). Aged for at least 90 days, this cheese has an initial yeasty […]

Suffolk Punch

Gourd-shaped, whole milk Caciocavallo-style cheese is a classic pasta filata made by stretching lactic fermented curd in hot water to form the traditional shape. Caciocavallo – cheese on horseback, refers to the way two […]

Camembrie

Made with fresh Ayrshire cow’s milk, this is a smooth mold-ripened Camembert/Brie hybrid! A buttery slice of bovine heaven! Goes well with a light red or white wine. A great match for any type […]

Chèvre-Classic

A summer favorite – creamy and light with just a subtle tang of sharpness. Perfect on a baguette or cracker, or try it warmed on top of a slice of tomato with basil, in […]

Haiku

Meet our haiku. Little thoughts of cheese. Closely related to Sonnet, Haikus are one-offs that come in a variety of sizes and shapes. Earthy, rich, softly sharp with a subtle tang, this cheese is […]

New York Vintage Cheddar

As big and bold as New York, this classic cheddar boasts a complex, layered sharpness. Rich flavors combine with a crumbly texture for a fresh-off-the-dairy-farm experience.

Available in 6-ounce Dairy Bars, our Lactose-Free New York […]

Farmhouse Jack

A mild, smooth, milky sweet creamy cheese. Great for melting, or cooking, try it for grilled cheese sandwiches or have it with a glass of wine.

For more information on where to purchase, click

Grappino

Grappino-A tiny round of funky creamy deliciousness! We are washing this little baby in Grappa: think Époisses crossing the Italian border. Aromas of leather, smoked meat, and mocha finishing with a rich, oozing buttery […]