VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH2017-03-22T13:26:31-04:00

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

Reverie

Parish Hill Creamery

This traditional Tomma has a bright milky flavor and slight tang when young, becoming sharper and more robust with age. Wild molds are encouraged during aging resulting in rind resembling gray stone. […]

Calumet

Blended goat and cow ‘s milk cheese  — mild, moist and mellow flavor.

For information on where to purchase, click here.

 

Nonfat Plain Yogurt

Butterworks Farm Organic Nonfat Yogurt has a delicious, old-fashioned flavor and an extra smooth texture. Thickeners like lectin and dry milk powder are not necessary because our milk is naturally high in protein. Our […]

Chèvre- Garlic

A summer favorite – creamy and light with just a subtle tang of sharpness. Perfect on a baguette or cracker, or try it warmed on top of a slice of tomato with basil, in […]

Garlic Gouda

Raw milk, this is our fastest selling flavored variety. Mellow garlic pairs nicely with the Gouda in melted cheese sandwiches or in omelets. I tell people this cheese will help fight winter colds – […]

Farmhouse Jack

A mild, smooth, milky sweet creamy cheese. Great for melting, or cooking, try it for grilled cheese sandwiches or have it with a glass of wine.

For more information on where to purchase, click

Spoonwood Chevre

Milk: pasteurized Nubian & LaMancha goat (Charter Oak Farm, Huntington, MA)
A creamy mouthful! It’s slightly tangy and milky with a bit of citrus. Spread it on anything—put away that cream cheese.

For more information on […]

Eleven Brothers

Named after our eleven brothers-they were a lot of work and so was this cheese.  They all turned out great, as did the cheese. Made with goat milk and aged 4-6 months, flavor intensifies […]

Cornerstone

The Cornerstone Original Project

Four cheesemakers made the same cheese, or did they?  What happens when we all follow one recipe, each use our own native cultures, use the same forms, and encourage wild rinds?  […]

Sonnet

Our tomme-style, cave-aged beauty was awarded a winner’s ribbon at the 2014 American Cheese Society competition! We hand-make Sonnet once or twice a week during the spring and summer and age it for several […]

Everything Bagel Cheddar

With the classic flavors of an everything bagel, our Hand-Rubbed Everything Bagel Cheddar tastes like it’s fresh from your favorite bakery! Encrusted with onion, garlic, and poppy seeds and packaged in an 8-ounce Deli […]

Goat Tomme

A raw goat milk cheese, aged about 80 days. The cheese features a natural rind and a semi-hard texture. The milk for this cheese is made with the milk from pastured goats on our farm […]