VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH2017-03-22T13:26:31-04:00

  • By Farm

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  • By Milk Type

Neige

Milk: pasteurized Nubian & LaMancha goat (Charter Oak Farm, Huntington, MA)
A young goat’s milk cheese with a thin layer of ash underneath its lightly blooming exterior. Spice, honey, grass and citrus with a lingering […]

Karim Nordic

A swiss-style cheese originally developed in Norway, with small eyes and creamy texture. Excellent in sandwiches and cooking; melts well. Made of part skim, raw, Jersey milk and aged 60-90 days.

For information on where […]

Bear Hill

This washed-rind alpine style cheese, made with 100% sheep milk, is gently fruity and nutty, with a smooth, milky mouthfeel and a hint of sweetness. Named for the bluff overlooking Grafton Village.

Recent Awards:
Third, American […]

Frustum

Milk: pasteurized Nubian & LaMancha goat (Charter Oak Farm, Huntington, MA)
Slice the top off a cone and what do you get? – this delicate goat’s milk cheese with a lightly blooming ash rind. The […]

Oma

Our distinctive washed rind cheese made with our certified organic unpasteurized cows’ milk is aged at the Cellars at Jasper Hill for 60 -90 days. Oma balances slightly pungent meaty, savory and sweet flavors. […]

Spoonwood Chevre

Milk: pasteurized Nubian & LaMancha goat (Charter Oak Farm, Huntington, MA)
A creamy mouthful! It’s slightly tangy and milky with a bit of citrus. Spread it on anything—put away that cream cheese.

For more information on […]

True Buttermilk

Our buttermilk is ‘true’ because it is just what buttermilk should be, the brightly flavored, creamy liquid that results from the churning of cultured butter. (Most ‘buttermilk’ you find at the store is made […]

Butter Cheddar

Butter Cheddar, also known as Butterkäse, is mild and creamy with a slightly salty or acidic taste reminiscent of Muenster or Gouda cheeses. Known for its delicate flavor, it literally melts […]

Feta

Feta is traditionally made with sheep milk. You’ll find a lot made with goat milk too. Ours is different because it’s made with cow milk. And because of that, people who don’t like traditional […]

Marinated Feta

Our own raw cow’s milk feta marinated in grape seed oil, sun dried tomato’s, garlic, herbs. Available in 9 oz tamper proof containers or bulk by request.

For more information on where to purchase, click […]

Blended Nevis

Sister cheese to Oradale, made at the same time but in a smaller form with a unique square shape, pressed by hand.

For information on where to purchase, click here.

  […]

Humble

Parish Hill Creamery

A whole milk semi-soft cheese, aged 3 to 6 months with a smooth texture and a smattering of eyes throughout the paste. Young Humble has a mild, nutty flavor that develops a […]

Madonna

A small, white bloomy-rinded disc, also ripened for two weeks. A bit milder than the Sterling, Madonna’s interior is smooth and lush. Sometimes ashed for a Selles-sur-Cher-style rind.

For more information on where to purchase, […]