VERMONT CHEESE SEARCH 2017-03-22T13:26:31+00:00

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  • By Milk Type

Bonnie Blue

Our first cow milk blue, this cheese is milder than Mossend Blue with a creamier texture and a soft briny quality. It is an accessible and less pungent blue that lends itself to prolonged […]

Vermont Maple Chevre

Our classic Chevre mixed with pure Vermont Maple Syrup. A little bit tangy, a little bit sweet! Awesome spread over toast. 4oz.

For information on where to purchase, click here.


Sundried Tomato & Herb Feta

A fresh goats milk Feta, mild flavor and creamy texture. Marinated in a blend of olive and sunflower oils, herbs, sundried tomatoes and garlic. Great as an appetizer or instant dinner. Pour entire contents […]


Meet our haiku. Little thoughts of cheese. Closely related to Sonnet, Haikus are one-offs that come in a variety of sizes and shapes. Earthy, rich, softly sharp with a subtle tang, this cheese is […]

Snow White

Milk: pasteurized Nubian & LaMancha goat (Charter Oak Farm, Huntington, MA)
She’s very pretty, even with a few wrinkles. And no pesky dwarfs to cramp her style. Underneath the gooey creamline there’s a silky pate […]

Maple Banon

A semi-ripened, hand-formed round of chèvre wrapped in maple liqueur-soaked maple leaves and tied with raffia. This lovely little package has a deep, woodsy flavor with just a hint of sweetness. Only available in […]

Oh My Gouda

Oh My Gouda is based on a Dutch Gouda recipe. It is a washed curd cheese aged 3 to 4 months. This sweet and nutty natural rind cheese is made with rich and creamy raw […]

Butter Cheddar

Butter Cheddar, also known as Butterkäse, is mild and creamy with a slightly salty or acidic taste reminiscent of Muenster or Gouda cheeses. Known for its delicate flavor, it literally melts […]

Ben Nevis

This cheese is crafted from the same recipe as Coomersdale. It is a smaller wheel with a unique square shape.

For information on where to purchase, click here.



Authentic Puglian Burrata, made by hand, is a stuffed mozzarella that is filled with stracciatella (shredded fresh mozzarella that is soaked in a creamy base). We also make our Stracciatella as a separate, stand-alone […]

Bon Père

French for Good Father.  This is a cow and goat cheese blend aged 3-5 months. A delicious mild and creamy cheese that melts great.
Eastern States Big E competition: 2013-Gold, 2014-Gold.

For more information on where to […]


Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture […]

Adirondack Cheddar

Even among the extraordinary cheeses of our Founders’ Collection, Adirondack is quite unique. Crafted with care from the original recipe created by Cabot’s New York founding farmers in 1919, this cheddar packs that distinctively […]

Artisan Reserve Cheddar

Revel in our lactose-free Artisan Reserve Cheddar, a distinctive artisanal cheddar hand-selected for premium quality. We’ve aged this specialty cheese for three full years to create exceptional flavor and aroma. Available in 1-pound bricks.

For […]


Introduced in 2001, this small round is in the style of Brin d’Amour with a slightly different herb crust. It is Provence in nature with rich buttery notes and an almost floral finish. Another […]

Cownty Tales

Full Cow Milk cheese, young, very mild.  Flavor compares to a mild cheddar, or string cheese.  Natural rind.

For more information on where to purchase, click here.