VERMONT CHEESE SEARCH2017-03-22T13:26:31-04:00

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Ricotta is a fresh, sweet cheese that reflects the delicate and complex flavors of the milk it is made from.  At our farm, we focus on flavor.  We consider many factors to achieve a […]

Smoked Chevre

Available periodically throughout the summer and fall, is fresh chèvre which has been gently smoked over maple and apple wood from the farm. The smoky flavor is intentionally mild so that the fresh cheese […]


Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture […]

Smoked Kashar

Smoked Kashar is made from the same curd as the Kashar and Suffolk Punch and is also aged for at least 2 months.  Instead of going to the cave, Smoked Kashar is taken down […]

Sweet Cheddar

Sweet Cheddar boasts a sweet, full-cream flavor. This particular variety is especially popular for its firm, yet creamy texture, with a pleasant, savory taste at room temperature and is equally good on the cheese […]

Mixed Drum

Subtly flavored, rustic and savory, our Mixed Drum hangs out in our cellar for a minimum of 4 months to achieve peak deliciousness. As the name suggests, it blends the milk from our goats […]

Orne Meadows Cheddar

Savor the nostalgia of Cabot’s Founders’ Collection. These truly unique cheeses are made from the original recipes created by our founding farmers in 1919.

Available in a 6-oz block, Orne Meadows will transport you back […]

Maple Milk

We’ve combined our delicious, fresh organic milk with one of Vermont’s most natural sweeteners, Maple. You’ll be brought back to the sugar shack each time you take a sip. It’s the perfect pick-me-up anytime.

Available […]

Chèvre- Herbed

A summer favorite – creamy and light with just a subtle tang of sharpness. Perfect on a baguette or cracker, or try it warmed on top of a slice of tomato with basil, in […]

Vermont Maple Chevre

Our classic Chevre mixed with pure Vermont Maple Syrup. A little bit tangy, a little bit sweet! Awesome spread over toast. 4oz.

For information on where to purchase, click here.



Authentic Puglian Burrata, made by hand, is a stuffed mozzarella that is filled with stracciatella (shredded fresh mozzarella that is soaked in a creamy base). We also make our Stracciatella as a separate, stand-alone […]

Ben Nevis

This cheese is crafted from the same recipe as Coomersdale. It is a smaller wheel with a unique square shape.

For information on where to purchase, click here.



Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
The goats are on vacation so we came up with a crumbly, yet velvety raw cow’s milk feta. Mildly salty and surprisingly funky, our version is […]

Extra Sharp

Aged gently for nine to fourteen months, Extra Sharp boasts a richness and dense texture that make it an essential ingredient for fondues and party platters. Its full-bodied flavor pairs perfectly with a hearty […]


A true raw milk Havarti, this Danish recipe is also a favorite of many cheese lovers. Cave-aged rind kept thin allows for the full bodied flavor of this cheese. Goes great on […]

Jersey Milk Yogurt

Butterworks Farm is a real farm, located high in the mountains of Vermont’s pristine and unspoiled Northeast Kingdom. We are unique among New England organic dairies and yogurt makers. Here’s why:

The traditional old fashioned […]

Whole Milk

A creamy, cold glass of Kimball Brook Farm organic whole milk is a smart choice for your family and the environment. Creamy, rich and full of nutrients. Enjoy it in a glass. Cold and […]


Semi-ripened soft sheep cheese that is buttery and citrusy with an herby finish. Can be further ripened to a runny earthy delicacy! 6 ozs.     (Avail May-Oct)    “Soft and buttery cheese……” Yankee Magazine (Oct 2006)

1st […]