VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH2017-03-22T13:26:31-04:00

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Rupert

An aged, raw Jersey cow’s milk cheese inspired by the great European Alpine cheeses. Reminiscent of Gruyère and Comté, these 25-pound mega-wheels age a minimum of ten months, with a sharpness and complexity that […]

Inspiration

A washed rind cheese, raw milk, recipe from the Island of Corsica. The molds on the rind are typical of this French recipe. Smooth and semi-soft texture with a nutty flavor. Many times washed […]

CBD Green Iced Tea

Combining the great taste of our lightly sweetened green tea and natural CBD, we have created a perfect match that anyone will enjoy.

Infused with 50mg of cannabidiol, our CBD line of products […]

Alpha Tolman

Alpine cheeses like Appenzeller inspire the recipe for this Jasper Hill Creamery original. Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The […]

Skim Milk

Sip on the skinniest. Great over cereal or enjoyed on its own, our certified organic (and certified delicious) Skim Milk has all of the nutrition with none of the fat.

Available in Half Gallon size

For […]

Haiku

Meet our haiku. Little thoughts of cheese. Closely related to Sonnet, Haikus are one-offs that come in a variety of sizes and shapes. Earthy, rich, softly sharp with a subtle tang, this cheese is […]

Middlebury Blue

A raw cow’s milk blue, made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly and dare we say “town meets gown”, that unique experience when […]

Grace’s Choice

Using the same raw cow milk from Plymouth’s signature cheese, Grace’s Choice is lightly washed with a natural rind for a cheese that is creamy, smooth and buttery.

For information on where to purchase, click […]

Hunter

Hunter is a classic Vermont extra-aged cheese. A robust, mature version of Original Plymouth distinguished by a bold sharpness with richly nuanced complexity.

For information on where to purchase, click here.

  […]

Bear Hill

This washed-rind alpine style cheese, made with 100% sheep milk, is gently fruity and nutty, with a smooth, milky mouthfeel and a hint of sweetness. Named for the bluff overlooking Grafton Village.

Recent Awards:
Third, American […]

Feta

Feta is traditionally made with sheep milk. You’ll find a lot made with goat milk too. Ours is different because it’s made with cow milk. And because of that, people who don’t like traditional […]

Clothbound Cheddar

For special events and professional chefs, Cabot can keep you well stocked in the cheddar you love to serve. Lactose-Free Clothbound is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and […]