VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH2017-03-22T13:26:31-04:00

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

Farmhouse

Farmstead or Farmhouse

Typically, this style was a specific reference to farmhouse cheddar, a cheese which made use of the best cream from the farm where the cheese was being produced.  Thus, it was […]

Chèvre-Classic

A summer favorite – creamy and light with just a subtle tang of sharpness. Perfect on a baguette or cracker, or try it warmed on top of a slice of tomato with basil, in […]

1% Milk

Interested in a lowfat milk?  Try our 1% Milk. Tastes great with less fat.

Available in Half Gallon and Pint size.

For information on where to purchase, click here.

[…]

2 Year Aged

Our signature cheddar has earned national acclaim for its mellow tartness, creamy mouthfeel and unforgettable individuality. Our most honored cheese, with more than a dozen recognized awards.

For more information on where to purchase, click […]

Blended Nevis

Sister cheese to Oradale, made at the same time but in a smaller form with a unique square shape, pressed by hand.

For information on where to purchase, click here.

  […]

Jersey Milk Yogurt

Butterworks Farm is a real farm, located high in the mountains of Vermont’s pristine and unspoiled Northeast Kingdom. We are unique among New England organic dairies and yogurt makers. Here’s why:

The traditional old fashioned […]

Londonderry

English style farmhouse Cheshire. Dry in texture, peachy in color. Mild and lightly salty when young. Mature cheese acquire more piquancy with age.

For more information on where to purchase, click here.

[…]

Burrata

Authentic Puglian Burrata, made by hand, is a stuffed mozzarella that is filled with stracciatella (shredded fresh mozzarella that is soaked in a creamy base). We also make our Stracciatella as a separate, stand-alone […]

Kingdom Kefir

Kefir (from the Turkish word keif: to feel good) has a rich history as a drink for longevity and health of both body and mind.  A tradition for centuries in the northern Caucasus mountains, […]

Bonnie Blue

Our first cow milk blue, this cheese is milder than Mossend Blue with a creamier texture and a soft briny quality. It is an accessible and less pungent blue that lends itself to prolonged […]

Kashar

Turkish Basket Provolone, aged for at least 2 months, then rubbed with olive oil and polished to create an edible rind. The interior is firm and smooth when young and becomes flaky and drier […]

St. Em

Milk: Pasteurized, organic Jersey cow (Sumner Farm, Halifax, VT)
Our latest creation is based on St. Marcellin, a tangy young cow’s milk cheese from the Rhône-Alpes region of France. It’s a young, buttery round with […]

St. Albans

A uniquely American take on the French St. Marcellin, St. Albans takes its name from the town of St. Albans, Vermont and recalls the Creamery’s longstanding partnership with the St. Albans Cooperative, longtime producers […]