VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH 2017-03-22T13:26:31+00:00

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

Cownty Tales

Full Cow Milk cheese, young, very mild.  Flavor compares to a mild cheddar, or string cheese.  Natural rind.

For more information on where to purchase, click here.

Orne Meadows Cheddar

Savor the nostalgia of Cabot’s Founders’ Collection. These truly unique cheeses are made from the original recipes created by our founding farmers in 1919.

Available in a 6-oz block, Orne Meadows will transport you back […]

Frustum

Milk: pasteurized Nubian & LaMancha goat (Charter Oak Farm, Huntington, MA)
Slice the top off a cone and what do you get? – this delicate goat’s milk cheese with a lightly blooming ash rind. The […]

Bonnie Blue

Our first cow milk blue, this cheese is milder than Mossend Blue with a creamier texture and a soft briny quality. It is an accessible and less pungent blue that lends itself to prolonged […]

Feta

Creamy and salty feta made with our rich cow’s milk is unlike any feta you’ve ever topped a salad with! It’s also great with eggs and pasta salads!

For information on where to purchase, click […]

Reverie

Parish Hill Creamery

This traditional Tomma has a bright milky flavor and slight tang when young, becoming sharper and more robust with age. Wild molds are encouraged during aging resulting in rind resembling gray stone. […]

Snowball

Snowball is a hand-formed ball of chévre dried down to a sec consistency. Aged 2-4 weeks, the snowball has a tannish-white geotrichum/penicillin rind and a firm, almost crumbly paste.

For information on where to purchase, […]

Feta

Goat milk aged 6 months—1 year.  Semi-Firm, salty with a distinct flavor, available with brine in tubs, or vacuum packaged.

For more information on where to purchase, click here.

Black Madonna

Black Madonna is a hand-formed round coated in ash, reminiscent of the French Selles-sur-Cher. Ripened for 2-3 weeks, Black Madonna develops a complex, speckled rind, taking on the appearance of a rounded river stone.

For […]

Plymouth Big Blue

Recognized by Food & Wine as one of the best artisanal cheeses in the nation, Big Blue showcases a thin stony rind surrounding a moist but dense cheese. With patches of small blue eyes, […]

Londonderry

English style farmhouse Cheshire. Dry in texture, peachy in color. Mild and lightly salty when young. Mature cheese acquire more piquancy with age.

For more information on where to purchase, click here.

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Red, White & Blue

Red foil envelops this ivory cheese streaked with blue veins and punctuated with irregular holes and small eyes. Clean, fresh and original, this cheese has a smooth, creamy texture and mild peppery accents.

For information […]

Chèvre-Classic

A summer favorite – creamy and light with just a subtle tang of sharpness. Perfect on a baguette or cracker, or try it warmed on top of a slice of tomato with basil, in […]

Feta

Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
The goats are on vacation so we came up with a crumbly, yet velvety raw cow’s milk feta. Mildly salty and surprisingly funky, our version is […]