VERMONT CHEESE SEARCH 2017-03-22T13:26:31+00:00

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type


Soft and perfect for a Caprese salad, Larry makes this cheese every Friday evening from June through September and it is only available for sale at the Waitsfield Farmers Market.

For more information on where […]

Garlic & Dill Cheese Spread

Creamy goats milk cheese spread flavored with garlic, dill, salt, and pepper. Great as a sandwich spread, on crackers, in mashed potatoes, or bagels. My personal favorite! 4 or 8oz.

For information on where to […]


Crawford is a rustic, eminently crowd-pleasing cow’s milk cheese made from beautiful Ayreshire cow’s milk supplied by our neighbors at Crawford Family Farm (hence the name). A versatile little number that will appease palates […]

Autumn Oak

This smooth and creamy natural rind cheese is made from the fresh rich milk of the farm’s own ewes. Its flavor is reminiscent of wild woodland mushrooms with a full mouth feel! Approx. 2.5 […]

White Diamond

A new addition to our line-up.  Goat’s milk Camembert style cheese .  A soft, creamy, surface ripened goat’s milk cheese.   The flavor intensifies as it ages.  This traditional Camembert recipe has the soft, […]


Has won awards around the world for its gutsy, robust flavor. The distinct sharpness that Cabot fans and connoisseurs worldwide have come to love is the result of five to eight months of careful […]

Worcester Tomme

A raw-milk offering only available during the winter months. A rustic, Alpine-style tomme, Worcester is aged 3-5 months, developing a natural, earthy rind. The interior is pleasantly mild and smooth, with a little goaty […]


Semi-ripened soft sheep cheese that is buttery and citrusy with an herby finish. Can be further ripened to a runny earthy delicacy! 6 ozs.     (Avail May-Oct)    “Soft and buttery cheese……” Yankee Magazine (Oct 2006)

1st […]

Truffled Burrata

Strands of fresh pulled mozzarella are soaked in cream, mixed with earthy black truffles and then enveloped in a pocket of fresh mozzarella. Packed in a sea salt brine, our Truffled Burrata is loaded […]

Ben Nevis

This cheese is crafted from the same recipe as Coomersdale. It is a smaller wheel with a unique square shape.

For information on where to purchase, click here.



Made with fresh Ayrshire cow’s milk, this is a smooth mold-ripened Camembert/Brie hybrid! A buttery slice of bovine heaven! Goes well with a light red or white wine. A great match for any type […]


A semi-soft “Geo”-ripened cheese, with an unctious texture and a hearty, umami-rich flavor profile. Aged for two weeks, with sweet floral undertones, this cheese would perfectly pair with a nice, crisp American lager.

For information […]

Plymouth Reserve

Our cheeses are crafted, cut and waxed by hand – the way they did it over 125 years ago on the Plymouth homestead.

Granular curd cheese is very similar to cheddar, but it’s made in […]


Introduced in 2001, this small round is in the style of Brin d’Amour with a slightly different herb crust. It is Provence in nature with rich buttery notes and an almost floral finish. Another […]