Maple Smoked Cheddar
Cold-smoked over smoldering maplewood chips for up to four hours, our 100-day cheddar is transformed into a smooth, smoky delicacy that’s both subtle and flavorful.
Silver, Big E Gold Medal Cheese Competition, 2015
White Oak Cheddar
This cheddar offers subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Inspired by the best of British cheddars, our Lactose-Free White Oak honors balance, sharpness, and a smooth milky […]