VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH2017-03-22T13:26:31-04:00

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  • By Milk Type

Extra Sharp

Aged gently for nine to fourteen months, Extra Sharp boasts a richness and dense texture that make it an essential ingredient for fondues and party platters. Its full-bodied flavor pairs perfectly with a hearty […]

Thyme Out

2 lb raw milk 60 day goat milk cheese. It is a brushed natural rind with thyme added to the curd before hooping. A great blend of thyme and goat flavors.
Available July-Nov

For more information […]

Dorset

A washed-rind, raw Jersey cow’s milk cheese. Named “Best Washed Rind” at the World Jersey Cheese Awards (2008). A rich, buttery texture and seasonally influenced pungency make this great on a plate or for […]

Bonnie Blue

Our first cow milk blue, this cheese is milder than Mossend Blue with a creamier texture and a soft briny quality. It is an accessible and less pungent blue that lends itself to prolonged […]

Kingdom Kefir

Kefir (from the Turkish word keif: to feel good) has a rich history as a drink for longevity and health of both body and mind.  A tradition for centuries in the northern Caucasus mountains, […]

Manchester

An aged, raw goat’s milk peasant Tomme. Manchester has a nutty and earthy rustic bite that changes seasonally due to the goats’ rotational grazing on our pastures and the aging process itself. A bold […]

Capriola

3oz lactic cheese and was my first cheese creation modeled after what I first tasted when in France. It is mild yet goaty with a lovely texture.
available periodically May-Dec

For more information on where to […]

Timberdoodle

available year round, Cow’s milk, Taleggio-style, washed rind, semi soft. This rectangular cheese has a sticky orange rind and a creamy soft interior. The rind imparts much of the strong flavor to the cheese […]

Danby

A hard, extra-aged, raw goat milk cheese. Inspired by dry Italian cheeses like Piave and Asiago. These large wheels are aged a minimum of six months. It’s pure, dense white paste reminds us of […]

Smoking Goud

Cob smoked Gouda-style made with goat milk and aged 2-5 months. A creamy mild cheese with a distinct cob smoked flavor.  Pairs well with fruity Zinfandel, strawberries, wheat crackers.
American cheese society: 2015 – Bronze

For […]

Vertalia

An artisan, Italian-style cheese unique to Vermont. This cheese has a complex, mild, almost nut-like with hints of cheddar flavor. It is an excellent cut cheese for appetizers or desserts, but also brings a […]

Chèvre-Classic

A summer favorite – creamy and light with just a subtle tang of sharpness. Perfect on a baguette or cracker, or try it warmed on top of a slice of tomato with basil, in […]

Plymouth Big Blue

Recognized by Food & Wine as one of the best artisanal cheeses in the nation, Big Blue showcases a thin stony rind surrounding a moist but dense cheese. With patches of small blue eyes, […]

Organic Maple Yogurt

Our high protein organic whole milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting maple yogurt available. Enjoy this little bit of pure pleasure […]

Middlebury Blue

A raw cow’s milk blue, made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly and dare we say “town meets gown”, that unique experience when […]