5 lb. wheel, natural rind, whole unprocessed milk, minimal salt is used which can hinder growth of blue flora but allows tremendous flavor development. Is often crumbly, but high butterfat content assures ‘melt in […]
Requires a minimum of 10 months in our cellars before it has achieved its full potential. Plymouth is our signature cheese, deep and complex, which will excite and entice the palate. Robust and with […]
Introduced in May 2003, this little gem was awarded the blue ribbon at the prestigious ACS competition in San Francisco three months later! A small round wheel, Vermont Brebis (pr. bray-bee) is olive-y and […]
Aged twelve to eighteen months to really bring out the flavor! It might be a little crumbly, but it’s creamy and delightful on the palette. A notch sharper than other “sharp”cheddars. Organic. Raw Milk.
Farmhouse, Raw milk. Our flagship, extra sharp cheddar will melt in your mouth. Maturing for two years yields a rich, creamy texture and savory flavors. (Extra Sharp) Great with cider and beer, or with chocolate for […]