VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH 2017-03-22T13:26:31+00:00

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

Slyboro

A raw goat milk cheese, washed in hard cider from our neighbors across the border in Granville, NY.  Aged just about two months, this cheese is soft near the edges and semi-firm in the […]

Snowball

Snowball is a hand-formed ball of chévre dried down to a sec consistency. Aged 2-4 weeks, the snowball has a tannish-white geotrichum/penicillin rind and a firm, almost crumbly paste.

For information on where to purchase, […]

Herbal Chevre

With a creamy, fresh and pillowy texture, our chevre has converted many-a-skeptic over to goat cheese! Our curds are all hand-ladled which results in the light consistency of our fresh cheeses. We make an herb […]

Savage

Named for Samuel S. Savage who settled the von Trapp farm in the 1700s, Savage is an Alpine-style cheese. It is hard pressed, and aged for 8-12 months.Savage is made with our organic unpasteurized […]

Calumet

Blended goat and cow ‘s milk cheese  — mild, moist and mellow flavor.

For information on where to purchase, click here.

 

Chèvre- Garlic

A summer favorite – creamy and light with just a subtle tang of sharpness. Perfect on a baguette or cracker, or try it warmed on top of a slice of tomato with basil, in […]

Reverie

Parish Hill Creamery

This traditional Tomma has a bright milky flavor and slight tang when young, becoming sharper and more robust with age. Wild molds are encouraged during aging resulting in rind resembling gray stone. […]

Sheep Skyr

The yogurt of the Vikings!

Brought to Iceland from Norway over 1000 years ago, skyr was traditionally made with sheep’s milk. Our sheep skyr is protein-rich and full of high-quality fats, made by hand from sheep’s […]

Trillium

This cheese is the same as the Marabella but made with goats milk and organic Jersey cows milk.  It is made from October to December.  5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 […]

Gisele

Fondly named after our Mom who works behind the scenes but doesn’t want any recognition! Cow and goat’s milk blend, aged 3-5 month whose flavor intensifies as it ages.  Swiss style finished with Spiced […]