Cabot Creamery

Contact Info

Cabot Creamery
1 Home Farm Way, Montpelier, VT 05602, USA
Telephone 888-792-2268
Website: www.cabotcheese.com
email: info@cabotcheese.com

Take a virtual tour of Cabot Creamery on the Vermont Cheese Trail

Cheese Varieties

Cow:
Cheddars
The finest cheddar cheese in the world is proudly made by Cabot Creamery in Vermont. Using only pure, fresh milk provided by our farmer-owners, all of Cabot's cheddars are made naturally, without chemicals or preservatives. We let time, gentle care and Mother Nature nurture our cheddars until they are aged for our specific flavor profiles.

Mild Aged for two to three months, Mild Cheddar has a creamy flavor and smooth consistency - an ideal substitute for Monterey Jack. We also make a fabulous Monterey Jack that outshines its California counterpart any day.

Sharp Aged for at least five to eight months, this silky Sharp Cheddar has a full, well-developed flavor with just the right degree of sharpness to tingle the taste buds of enthusiastic cheddar lovers.

Extra Aged gently for nine to fourteen months, Extra Sharp Cheddar boasts a rich flavor and dense texture that elevates this popular Cabot specialty above all other brands.

Hunter's After ten months of aging, big bold Hunter's Cheddar is ready to go! Seriously sharp and rough around the edges, Hunter's varies from vat to vat and remains the favorite cheese of its namesake. In Vermont, definitely a cult cheese for those in the know.

Private Stock Aged a minimum of sixteen months, Private Stock is an extraordinarily fine, clean-flavored extra sharp cheese. Private Stock is hand-tended and closely monitored throughout the ripening process, promising this elegant cheese will be the smoothest extra sharp on, or off, the block.

Vintage Choice Aged undisturbed for eighteen months, limited edition Vintage Choice is also our president's choice. Before Vintage Choice is laid down to rest in our "cellar", Cabot's president hand selects the cheddar that qualifies for this distinctive category. Complex, opulent and full of nuances.

Light The first, and still foremost, reduced-fat cheddars on the market, these award-winning Light Cheddars will melt in your mouth and on the grill! A case of less is more - less fat and less calories equals more great taste.

Cow:
Gourmet Flavored Cheddars
Aged for two months or longer, these sprightly young cheddars provide an ideal backdrop for our popular gourmet flavors. Versatile and varied, these flavored cheddars are perfect for creamy soups or classic canopies, hot hors d oeuvres or simple snacks, quiches or tarts, quesadillas or pizza.

Chilpotle Cheddar Farm-fresh Vermont cheddar tames the heat of the red Morita jalapeno chilies and the result is a tantalizing,smoky flavor with a slightly spicy kick.

Tuscany Cheddar Sun-drenched vegetables and savory spices mix irresistibly in this new, all-natural, full-bodied cheddar. Bursting with the intensity and passion of Tuscan cuisine, Tuscany promises a taste of la dolce vita.

Five Peppercorn A scintillating blend of piquant cracked peppers, this Winner of the Best Flavored Cheese in the World promises a mouth-watering mix of colorful peppers tempered by the classic taste of cheddar.

Roasted Garlic Tender, fire-roasted garlic gives this delicious cheddar a subtle, yet flavorful, kick. Flecks of roasted garlic saturate the cheddar and imbue it with an immensely rewarding flavor. A Garlic Lover's Must Buy!

Sun-Dried Tomato Basil A colorful medley that tastes as luscious as it looks. Sun-drenched tomatoes coax the slightly sweet flavor of the “royal herb.” Basil and tomato were born to go together and the result is wondrous.

Smoky Bacon The sizzle of real, crisp bacon smothered in naturally smoked cheddar is a tough combination to beat. The bursting bacon flavor, combined with the irresistible taste of smoky cheddar, promises an ambrosial treat!

Habanero Ole! Our fieriest south-of-the-border cheddar yet! Attention-grabbing habaneros offer a ride-'em cowboy, yi-ha, blazing taste experience. Not for the timid!

Horseradish The biting pungency of horseradish is skillfully tamed by the smooth nuances of this youthful cheddar. Enjoy the richness of this creamy cheddar.

Pizza Mamma Mia! Gourmet pizza without the crust brought to you exclusively by Cabot. Pepperoni and tomato are kneaded into a rich, creamy cheddar infused generously with Old World pizza spices. An Italian classic full of passion and incredible taste.

Garlic & Herb A sensational combination of healthful, roasted garlic and minced natural herbs, these two garden favorites blossom in this glorious, flavor-filled mixture.

Parmesan Cheddar Combining Cabot's award-winning cheddar with a hint of parmesan is a huge hit! This combination creates a meltable, snackable, delicious new cheese sensation. Great new flavor!