Does' Leap

Contact Info

Does' Leap
Kristan Doolan and George VanVlaanderen
1703 Route 108 South
East Fairfield, VT 05448
Telephone (802) 827-3046
Fax (501) 325-8818
email: doesleap@pshift.com

Take a virtual tour of Does' Leap on the Vermont Cheese Trail

Does' Leap produces fresh chevre, Feta, and two aged cheeses: Caprella, soft-ripened with a bloomy white rind ages 3-4 weeks, and Does' Leap Tomme ages 2 to 6 months (7 lb. wheel). They are a certified organic dairy and graze their goats on pasture. Their seasonal cheeses are available at Burlington Farmers' Market in City Hall Park during the summer and at select restaurants and retailers in the area.

Cheese Varieties

Goat:
Fresh Chevre, organic

Goat:
Feta, organic

Goat:
Caprella, aged 3 - 4 weeks, soft-ripened, with bloomy white rind, organic.

Goat:
Does' Leap Tomme, aged 2 - 6 months, organic

Cow Cheese Sheep Cheese Goat Cheese Take A Virtual Tour of Vermont Cheese Companies Cheese recipes More information on the Vermont Cheese Council? Email Vermont Cheese Council Vermont Cheese in the News
Cow Cheese Sheep Cheese Goat Cheese Take A Virtual Tour of Vermont Cheese Companies Cheese recipes More information on the Vermont Cheese Council? Email Vermont Cheese Council Vermont Cheese in the News

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http://www.vtcheese.com
email: info@vtcheese.com

2083 East Main St. Richmond, VT 05477
866-261-8595