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EUROPEAN SYSTEMS FOR THE
SAFE PRODUCTION OF RAW MILK CHEESE

A report presented to the
Vermont Cheese Council
by Peter H. Dixon
November 28, 2000

TABLE OF CONTENTS

Acknowledgments
Introduction
The Raw Milk Debate In The European Union
The European Union Directives
The French System
Auto and Official Controls
Labeling, Transportation and Sale
The German System
Conclusion

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Revised 7-25-2001, Clancy