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Appetizers and Soups
Polenta Toasts with Goat Cheese and Fresh Thyme
Cheddar Cheese Soup
Salmon and Gouda Chowder
Jake's Tailgate Chili
Vegetables
Arugula and Goat Cheese Mashed Potatoes
Cheddar Broccoli Soufflé
Squash Casserole
Spinach Spoonbread
Main Dishes
Warm Red Cabbage Salad with Roasted Chicken and Gore-Dawn-Zola Cheese
Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter
Smoked Grafton Cheddar Bake
Deluxe Pasta Primavera
Chicken Breasts Stuffed with Vermont Impastata
Gouda and Red Salad Pizza
Pork Tenderloin with Smoked Cheddar & Apple Stuffing
Vermont Blue Cheese Sauce with Leeks
Desserts
Austrain Quark Coffee Cake
Cream Cheese Pie Topped with Peaches and Blackberries
Pineapple Cake with Cream Cheese Frosting and Almonds

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© 1996 -2006 Vermont Cheese Council
http://www.vtcheese.com
email: info@vtcheese.com
2083 East Main St. Richmond, VT 05477
866-261-8595