Gouda and Red Salad Pizza


Serves 4

Thinly slice:

· 1 medium head radiccio

· ½ medium red onion

· 1 roasted red bell pepper

· 2 ripe plum tomatoes

Mince:

· 2 cloves of garlic and toss with:

· 3 Tablespoon balsamic vinegar

· 2 Tablespoon olive oil

· ½ teaspoon coarse salt

· ½ teaspoon freshly ground pepper

· 1 teaspoon dijon or other grainy mustard

· 1 teaspoon maple syrup

Stir occasionally and drain when vegetables have wilted, approx 1-2 hours.

Add to vegetables:

· 1 cup grated Taylor Farm Gouda Cheese

Assemble pizza by spreading:

· 1 cup grated Gouda over 1 cooked thin pizza crust

· spread vegetables over cheese and top with

· ½ cup additional Gouda

Bake at 500 degrees until cheese melts, about 12 minutes. Let stand a few minutes before slicing.

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