Salmon and Gouda Chowder


Serves 5

Ingredients:

· 1 ½ pound Salmon fillet

· juice of one lemon

· 4 T olive oil (divided)

· 1 tsp dill weed

· 2 slices of bacon

· ½ Cup each of diced carrot, onion and celery

· 2 Cups diced, peeled potato

· 1 ½ C water or sih stock

· 1 ¼ C milk

· 2 T flour

· ¾ C shredded Taylor Farm Gouda

· diced scallions

Marinate the salmon in the lemon, 2 T olive oil, dill and salt and pepper at least two hours then broil 5 minutes per side until done. Meanwhile, Cook 2 slices of bacon, crumble and set aside. Reserve 1 T of bacon fat to which you add 2 T olive oil. Sauted the vegetables in the oil and add the water or fish stock. Cook just until vegetables are tender. Mix 2 T flour into 1 ¼ C milk then add to vegretables. Stir in Gouda and cooked, flaked salmon with skin removed. Top with slices scallions.

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