Spinach Spoonbread


Serves 4

Ingredients:

· 1 package frozen onions in cream sauce

· 1 10 ounce package chopped spinach

· 2 eggs, slightly beaten

· 1 cup sour cream

· 1/4 teaspoon salt

· 1 8oz package corn muffin mix

· 1/2 cup (2 oz) Cabot Cheddar Cheese, shredded

Preheat oven to 350. Prepare onions according to directions; set aside. Cook spinach; drain well. In large bowl, combine all ingredients. Pour into greased 1 1/2 quart casserole.

Bake for 30-35 minutes.

Cow Cheese Sheep Cheese Goat Cheese Take A Virtual Tour of Vermont Cheese Companies Cheese recipes More information on the Vermont Cheese Council? Email Vermont Cheese Council Vermont Cheese in the News
Cow Cheese Sheep Cheese Goat Cheese Take A Virtual Tour of Vermont Cheese Companies Cheese recipes More information on the Vermont Cheese Council? Email Vermont Cheese Council Vermont Cheese in the News

© 1996 -2006 Vermont Cheese Council
http://www.vtcheese.com
email: info@vtcheese.com

2083 East Main St. Richmond, VT 05477
866-261-8595