Westminster Dairy at Livewater Farm is located in Westminster West,Vermont. We make certified organic Italian style cheeses, on the premises with certified organic milk from the farm's Jersey cows and our own starter culture, vegetable rennet, BGH and antibiotic free, non-GMO ingredients. Westminster Dairy produces certified organic Italian cheeses that include: Fresh Cheeses : Fresh and Smoked Mozzarella, and Ricotta, Aged Raw Milk Cheeses : Aged and Smoked Provolone, Livewater Toma,Vt Pinnacle part skim milk Asiago and Vermont Herdsman a whole milk Asiago, Brie and Camembert, Caciocavallo (a provolone pear stuffed with butter. The aged cheeses are cellar cured at the farm. We also produce raw sweet cream butter.
Cheeses average $10/#retail $6.50/# wholesale 10 # or more
Peter Dixon is a cheese maker with 20 years of experience. He has developed and produced many fine cheeses for Vermont and New England farmstead cheese producers. Peter operates a dairy consulting business and is a member of the Vermont Cheese Council. He has developed and implemented many quality control programs for farmstead cheese producers.
Livewater Farm, owned and operated by Bill and Muffin Acquaviva, produces certified organic milk from their herd of Jersey cows. Livewater Farm is a grass based seasonal dairy producing the highest quality milk on intensively managed and rotational grazed pastures.The farm also produces maple syrup, garlic & seasonal produce, jellies & pickles, organic beef & eggs.
Westtminster Dairy.
The cheeses are available at Livewater Farm, and also at CoOp stores through out New England, at fine cheese retailers, and through mail order: Visitors are welcome. Cheese making varies during the week, generally 3-4 days. Open 7AM to 7PM / 7 days a week. (As we are a farm we are always here somewhere...call ahead or by chance)
Directions: Rt 91 to exit 4 Putney. Take Rt. 5 to village and take a left the Putney General Store onto West Westminster West Road, go 5 miles and look for signs: Livewater Farm and Westminster Dairy on the left.
Westminster Dairy At Livewater Farm
Peter Dixon and Bill Acquaviva
1289 Westminster West Road
Westminster West, Vt 05346.
Phone & FAX 802-387-5110
Email - livewatr@sover.net
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
© 1996 -2005 Vermont Cheese Council
http://www.vtcheese.com
email: info@vtcheese.com
2083 East Main St. Richmond, VT 05477
866-261-8595