The Art of Natural Cheesemaking with David Asher
Course Summary:
“The Art of Natural Cheesemaking” offers a well-rounded understanding […]
Employment Opportunity: Lazy Lady Farm
Lazy Lady Farm, a small goat dairy and cheese operation located in northern Vermont, is seeking a full-time (ie 40 hrs/week), long term (ie able […]
Vermont Cheesemakers Win at World Championship Cheese Contest
Vermont Cheeses Shine at the World Championship Cheese Contest
Vermont Cheese Council Members Win Multiple Awards in Madison, WI
Stowe, VT – March 11, 2016: Jasper Hill […]
Très Bonne
French for very good! Made with goat milk and aged 2-5 months. Our version of Gouda. Fresh, mild and nutty flavor. A favorite with […]