Cabot Products – Cheddar

Savor the nostalgia of Cabot’s Founders’ Collection. These truly unique cheeses are made from the original recipes created by our founding farmers in 1919.

Available in a 6-oz block, Orne Meadows will transport you back in time to the fresh rolling hills of early 20th century Vermont. It’s perfect for slicing and pairing, and its robust, sharp cheddar flair is delicious with muted crackers and warm breads. With a subtly sweet fruity and nutty finish, Orne Meadows is also a tasty choice for your next wine and cheese gathering.

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As big and bold as New York, this classic cheddar boasts a complex, layered sharpness. Rich flavors combine with a crumbly texture for a fresh-off-the-dairy-farm experience.

Available in 6-ounce Dairy Bars, our Lactose-Free New York Vintage is part of our special line of Legacy Collection cheeses.

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We age our delicious Lactose-Free New York Extra Sharp Deli Bars for 12 months to achieve the perfect balance of tangy sharp cheddar and subtle undertones of grapefruit and bergamot.

Enjoy a thick, hearty slice on your next sandwich or grate it over a steaming bowl of pasta for an extra zing. Or, cube it up and savor the simple, pure taste of New York on its own.

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A part of our unique Founders’ Collection, Lamberton is made from the original recipes created by Cabot’s founding farmers a century ago. Lamberton is a traditional British-style cheddar, boasting a smooth, buttery undertone to its caramelized, sharp tang.

Pick up a 6-oz block today and try a taste of the farm alongside crisp, sweet fruits like pears or red grapes.

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A bold and creamy Lactose-Free Extra Sharp Cheddar with a Northeast Bite! This cheese delivers lush and rich taste in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties that are evocative of our farmers’ valley fields. As in the best cheddars, classic sharp notes linger appealingly through each bite.

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With the classic flavors of an everything bagel, our Hand-Rubbed Everything Bagel Cheddar tastes like it’s fresh from your favorite bakery! Encrusted with onion, garlic, and poppy seeds and packaged in an 8-ounce Deli Bar, this creative lactose-free cheddar is a welcome new addition to any cheese platter.

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For special events and professional chefs, Cabot can keep you well stocked in the cheddar you love to serve. Lactose-Free Clothbound is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness to the finish. The milk comes from Kempton’s Farm in Peacham, VT.

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Revel in our lactose-free Artisan Reserve Cheddar, a distinctive artisanal cheddar hand-selected for premium quality. We’ve aged this specialty cheese for three full years to create exceptional flavor and aroma. Available in 1-pound bricks.

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Aged to creamy, nutty perfection. A subtle Swiss and Italian Alpine blend with a slight grana texture similar to Parmesan. At room temperature, this lactose-free cheese will surprise and delight even the most jaded cheese aficionados with its unique flavor. We hope you will find its characteristics at once familiar and completely unique.

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