Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese […]
Ole! Our fieriest chili concoction yet features habanero and jalapeño peppers. Tastebuds and sales have heated up as people discover the flavor that took home top honors as the “Hot Cheese” at the Fiery […]
Made in the Gorgonzola style, tangy, sharp and crumbly. This cheese is cured over a three-week period attracting naturally occurring flora to form a rind. The surface is scraped down before wrapping and further […]
Rare and unique washed rind that is aromatic, unctuous and decadent! Not for the faint of heart this stronger Abbey-style cheese was named in honor of the generations of ‘Paniolos’ or cowboys who have […]
Moses is an approachable and nuanced brie-style cheese. Beneath its thin, bloomy rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraîche, and toasted nuts. A bright, […]
We have taken our tried and true whole milk feta and added the subtle smoky flavor of our cherrywood chips. Behold! Cheese bliss. Starting with fresh 100% Vermont whole milk, we create creamy wheels […]
Milk: Raw, organic Jersey cow (Sumner Farm, Halifax, VT)
This traditional camembert-style cheese has a soft, velvety white rind with aromas of earth and mushrooms. A melting straw-colored cream line surrounds the rich, buttery interior […]
Butterworks Farm Organic Nonfat Yogurt has a delicious, old-fashioned flavor and an extra smooth texture. Thickeners like lectin and dry milk powder are not necessary because our milk is naturally high in protein. Our […]
Happy, healthy, 100% grass-fed goats produced the sweetest milk.
Experience the difference of our fresh clean flavorful yogurt.
This yogurt is versatile, enjoy it with your favorite granola or fruit toppings.
It is indispensable as a dressing […]